Sunday, January 26, 2020

The Everything Mediterranean Instant Pot Cookbook Deliscious and Simple

...from the publisher...
The Mediterranean diet is celebrated all over the world for its fresh and healthy ingredients, vibrant flavors, and complex recipes. Following this diet can help you reduce inflammation, avoid disease, and lose weight, making it popular for anyone looking to live a healthier lifestyle.

The Everything Mediterranean Instant Pot Cookbook shows you how to recreate classic Mediterranean meals in under an hour using the much-loved multi-cooker, the Instant Pot. With more than 300 recipes for delicious meals, snacks, and even desserts, you’ll have everything you need to create healthy, fresh, and fast meals every day of the week.

...my thoughts...

Up until I purchased my first Instant Pot, my experience with pressure cooking was confined to canning fruits and vegetables.  My daughters were enjoying a whole new approach to feeding their families with the Instant Pot.  We got to experience that excitement while our kitchen was being remodeled and they each treated us to home cooked dinners.  It was amazing to see how this amazing appliance became an integral part of their kitchens.  Needless to say, we purchased an Instant Pot too. 

The Everything Mediterranean Instant Pot Cookbook by Kelly Jaggers is chock full of recipes that will please anyone who is striving to live the Mediterranean way, employing this game changing appliance.  The recipes we have cooked using  this cookbook have been easy to put together quickly, and resulted in tasty meals we're planning to fix again. Our favorites so far include Stuffed Acorn Squash, Almond Date Oatmeal, Creamy Thyme Polenta and Chicken Breasts stuffed with Feta and Spinach. 

I am impressed with this cookbook.  Like most cooks who are learning to cook with a a new appliance I was searching online for recipes and tips to make the most of my Instant Pot. This cookbook is good for beginners as it includes very good how-to information to start cooking right away. Within a few months of getting our 6 quart pot I ordered a 3 quart (mini) Instant Pot. I have used both pot sizes in preparing the recipes, sometimes simultaneously.  This is a book I will use again and again because I like it that much.

I received an advance copy of this cookbook for review from Netgalley.com.  The opinions expressed are solely mine. 







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